Cooking

"The very nature of cooking is repetition; there are no original one-of-a kind creations on the dinner plate. You and I, chopping and stirring and cooking in our kitchens: we are the accumulation of all the cooks who came before us since the beginning of time. Each generation takes from the past and gives to the future and thus tradition is born.  I am thankful for countless cooks, professional chefs, authors, and mentors who guided me down the path to becoming a skilled and enthusiastic home cook."  ~ Kaye Bailey, Cooking with Kaye page 5.

The above quote is from my cookbook and I truly believe those words. This is an index of recipes I share with you via this blog.


Cooking with Kaye Methods to Meals: Protein First Recipes You Will Love

Recipes:

• Canning & Preserving:

• Dilly Beans
• Garlic Jelly